Bubbly New Year

It has been a while, hasn’t it? Apologies for going AWOL, but 2014 was a busier year than expected. Job changes, a move, a few trips, you name it. Perhaps the biggest change in my life that relates to this blog is that I now work in the wine industry (insert cheer here)! I also took an unforgettable trip to Sicily, specifically the Etna region, where I had some of the greatest tastings of my life. I owe an entire post to this trip, and hope to update you more on that soon.

But 2015 is upon us, and that means wine resolutions. I’m attempting to keep things fun and simple this year. And let’s be honest, obtainable. I set my sights on Burgundy last year, and it was fun. But expensive. Reading about Burgundy proved to be far cheaper, and I’ve found some great tomes on the subject (perhaps another post?). So this year, let’s keep it fun. Here are my resolutions:

1. Blog more. Hey, it’s the elephant in this electronic room, right? I’ll be the first to admit, I’ve been slacking.

2. Bubbles! That’s right. This will be the main focus for 2015. Not just Champagne. Sparkling wine from all over the world. What better was to keep 2015 fun than to be drinking bubbly all year long? I encourage you all to join me. Let’s make bubbly an everyday thing, not just for special occasions.

3. Hipster wines. I touched on this in the past, and it’s one I want to keep hammering away at. There are too many dark corners of the wine world that deserve more light. Let’s find some really great stuff and let the world know about it.

4. Wine and Coke. I’ve been meaning to attempt this for years. Rumor has it that the Chinese sometimes mix red wine with Coca Cola. Not true? Maybe, but where is the fun in that? Let’s try it. It’ll make for a good story.

So here’s to a new year, a fresh start, and lots of fun ahead. I hope you all will join me. Cheers.

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Burgundy for 2014

photo

In the past, I’ve made a handful of wine resolutions for the new year. I keep some of them, I fail at others, but it’s always fun. Still being January, it’s not too late to make one for 2014. I typically go for heavier bodied red wines, preferably Old World in style, without too much extraction (Bordeaux, Brunellos, certain California Cabs that aren’t overdone, etc.). I love them, but it’s time I expanded my horizons again.

This year, I’m keeping it simple: drink more Burgundy. Subhead of said resolution: “How quickly can Austin go broke?” Burgundy ain’t cheap, but there are great bottles to be found without (hopefully) breaking the bank.

So why Burgundy? Why not pinot noir in general? I’ve found that I have typically shied away from pinot noir in the past because I haven’t liked the overtly fruity characteristics of the wine. Over time though, I’ve realized a lot of this stems from pinots made in warmer climates, like California. I like the more subtle, earthy, minerality that I notice in Burgundy pinot noirs.

That said, I’m keeping an open mind. My focus is on Burgundy, but I’ll be trying as many pinot noirs as I can this year. If they’re anything like the one in the photo above, this is going to be a great year. Santé, 2014.